Using ingredient baby artichokes

Mediterranean Stew With Squid, Artichokes And Olives

• 15 pearl onions (peeled)
• 12 baby artichokes
• 4 artichokes
• 2 squid bodies (cleaned cut into)
• 1 onion (finely chopped)
• 1 lemon juice
• 1/4 rings
• 475 gr imported tomatoes coarsely (canned chopped)
• 240 ml dry wine (white)
• 65 gr pitted

Spring Green Pasta

• 6 baby artichokes
• 6 asparagus spears (thin)
• 2 garlic (cloves)
• 1/2 lemon
• 950 ml water (cold)
• 100 gr orecchlette
• 100 gr tiny green peas
• 80 ml oil cured black olives
• 34 gr scallions (chopped)
• 7 gr parmesan cheese (fresh grated)