Ingredients
- 9 greased
- 4 pork chops (boneless)
- 3/4 tk
- 200 gr pepperidge farm corn bread -stuffing
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 5 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Garnish with celery leaves if desired. Serves 4.
