Using ingredient tofu cream cheese
The Creamiest Tofu Cheesecake In The World
- 4 lemon zest
- 2 eggs
- 2 arrowroot powder
- 475 gr silken tofu
- 450 ml tofu cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 60 gr almonds (finely ground)
- 50 gr unrefined sugar crystals
- 34 gr butter (unsalted)