Using ingredient tofu ricotta

Italian Spaghetti Casserole

• 3 eggs
• 1 sauce
• 425 gr nutritional yeast cheesy
• 300 gr tomatoes
• 250 gr tofu ricotta
• 190 gr tomato paste
• 140 gr green pepper (chopped)
• 120 gr onions (chopped)
• 85 gr spaghetti
• 30 ml olive oil

Mediterranean Lasagna Rolls

• 2 garlic (cloves)
• 500 gr kidney beans
• 300 gr tomatoes
• 450 ml tomato sauce
• 250 gr tofu ricotta
• 190 gr eggplant
• 120 gr onions
• 55 gr lasagna noodles
• 16 ml olive oil
• 2 gr basil