Using ingredient tomato rose for
Broccoli Rice Quiche
- 4 eggs (beaten)
- 1 tomato rose for (garnish)
- 240 gr rice (cooked)
- 180 gr broccoli florets (fresh)
- 60 gr onions (chopped)
- 60 gr swiss cheese
- 55 gr cheddar cheese
- 45 gr mushrooms (sliced fresh)
- 1 gr seasoned salt
- 1 gr cayenne pepper