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Using ingredient tomato rose for

Broccoli Rice Quiche

Broccoli Rice Quiche
  • 4 eggs (beaten)
  • 1 tomato rose for (garnish)
  • 240 gr rice (cooked)
  • 180 gr broccoli florets (fresh)
  • 60 gr onions (chopped)
  • 60 gr swiss cheese
  • 55 gr cheddar cheese
  • 45 gr mushrooms (sliced fresh)
  • 1 gr seasoned salt
  • 1 gr cayenne pepper
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