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Using ingredient tomato tapenade

Eggplant With Tomato Tapenade

Eggplant With Tomato Tapenade
  • 2 eggplants
  • 2 garlic (cloves)
  • 475 ml water
  • 120 gr tomato tapenade
  • 60 gr sargento fancy supreme
  • 55 gr tomatoes (dried)
  • 60 ml wesson oil
  • 34 gr ripe olives
  • 30 ml wesson oil
  • 9 gr capers (drained)
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