Using ingredient tomatoe sauce to the finished sauce

Shrimp Creole

• 10 lge
• 5 celery ribs
• 5 bay leaves
• 2 bell peppers
• 2 in advance
• 950 ml water
• 500 gr shrimp (fresh)
• 350 gr rice (raw)
• 120 gr green onions
• 110 ml tomatoe sauce to the finished sauce