Using ingredient lge

Chicken Hawaiian

• 1 clove garlic
• 280 gr cubed chicken (cooked)
• 240 gr rice (hot cooked)
• 30 ml soy sauce
• 30 ml oil
• 2 packages cream of chicken soup
• 1 slice lge
• 1 package pineapple tidbits w

Kosher Creole Seafood Gumbo

• 1 lge
• 1 clove garlic
• 1 bay leaf
• 1/2 green pepper
• 700 ml water
• 475 gr trout fillets
• 350 gr rice (hot cooked)
• 100 gr redfish fillets
• 30 ml ve oil
• 16 gr flour

Piccalilli

• 3 stick cinnamon
• 2 lge
• 1 head cabbage
• 700 ml cider vinegar
• 650 gr green tomatoes
• 450 gr brown sugar
• 210 gr cucumber
• 65 gr salt
• 5 ml mustard seeds
• 2 gr allspice (whole)

Savory Hamburger Soup

• 475 gr casserole micro cook carrot (sliced)
• 240 ml tomato sauce
• 230 gr beef (lean ground)
• 120 ml water
• 10 ml dry wine (red)
• 5 gr onion (chopped)
• 5 ml water
• 5 gr cheddar cheese (shredded)
• 5 ml water
• 2 gr sugar

Shrimp Creole

• 10 lge
• 5 celery ribs
• 5 bay leaves
• 2 bell peppers
• 2 in advance
• 950 ml water
• 500 gr shrimp (fresh)
• 350 gr rice (raw)
• 120 gr green onions
• 110 ml tomatoe sauce to the finished sauce