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Using ingredient traditional condi ments
Shrimp Curry With Rice
1
rice green onions (cooked white chopped)
1
min ute longer
1
spoon rice onto plates
300
gr
shrimp (uncooked peeled deveined)
180
ml
bottled clam juice
180
ml
whipping cream
120
gr
onion (chopped)
50
gr
mango chutney
28
gr
butter
14
gr
salt and pepper