Using ingredient bottled clam juice
Manhattan
- 5 shallots
- 3 1/2 clams
- 3 bay leaves
- 1 1/2 onions
- 1,600 gr cans italian tomatoes (plum)
- 700 ml bottled clam juice
- 250 gr rose potatoes (white)
- 180 ml dry wine (white)
- 130 gr sea scallops
- 120 gr shrimp (uncooked)
Mussels And Shrimp With Penne
- 3 garlic (cloves)
- 1 mussels in shells
- 1 penne
- 1 lemon rind
- 300 gr tomatoes (fresh)
- 180 gr shrimp
- 60 ml bottled clam juice
- 5 ml olive oil
- 5 gr brandy
- 2 gr parsley
New England Creamy Clam Chowder
- 4 potatoes
- 240 ml bottled clam juice
- 120 ml whipping cream
- 60 gr onion
- 3 gr parsley
- 4 slices bacon
- 2 packages clams with liquid (minced)
- some salt and pepper
Omelet And Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Omelet& Noodle Dinner
- 9 eggs (beaten)
- 8 snow peas in fine julienne
- 1 cilantro
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
Risotto With Seafood & Dill
- 24 count
- 4 green (inches)
- 4 onions
- 3 garlic
- 2 onion
- 1 lemon (wedges)
- 1 water
- 1 bay leaf
- 1/2 lengths
- 950 ml fish broth
San Francisco Cioppino
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1 chunks
- 1 dungeness crab
- 450 gr tomatoes
- 120 ml bottled clam juice
- 120 gr size shrimp (peeled)
- 120 ml dry wine (white)
Shrimp Curry With Rice
- 1 rice green onions (cooked white chopped)
- 1 min ute longer
- 1 spoon rice onto plates
- 300 gr shrimp (uncooked peeled deveined)
- 180 ml bottled clam juice
- 180 ml whipping cream
- 120 gr onion (chopped)
- 50 gr mango chutney
- 28 gr butter
- 14 gr salt and pepper
Shrimp Scampi Pasta
- 4 garlic (cloves)
- 3 shallots (minced)
- 250 gr shrimp
- 130 gr spaghetti
- 120 ml bottled clam juice
- 120 ml wine (white)
- 45 gr butter
- 45 ml olive oil
- 14 gr parsley
- 6 gr black pepper
Whitefish With Leek Risotto
- 12 baking dish
- 9 by
- 4 anchovies
- 700 ml clam juice
- 950 ml bottled clam juice
- 120 gr arborio rice
- 90 gr whitefish fillet (pieces)
- 80 ml extra-virgin olive oil
- 45 ml lemon juice
- 16 ml dijon-style mustard
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Soup: Cream Of Leek Soup With Mussels
- 4 leeks
- 3 thyme springs (fresh)
- 1 1/2 mussels
- 1/2 stick
- 475 ml water
- 290 gr russet potatoes
- 240 ml dry wine
- 180 ml bottled clam juice
- 24 gr herbs (chopped fresh)