North: Kashmir Lamb Stew

• 4 cardamom pods
• 3 garlic (cloves)
• 3 boiling potatoes
• 2 lamb (boneless)
• 2 tomatoes
• 1 two cinnamon
• 1 onion
• 475 ml yogurt (unflavored)
• 240 ml water
• 100 gr peas (fresh)