Using ingredient cardamom pods

Badam Diyea Mangsha

• 5 cardamom pods (whole)
• 2 cinnamon stick
• 1 bay leaf
• 1 chili (whole dried red)
• 900 gr beef filet mignon
• 240 gr onion (finely chopped)
• 210 gr potatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml yogurt (plain)

Black Bean Chili With Oranges

• 6 cardamom pods
• 2 onions
• 2 garlic (cloves)
• 1/4 seed
• 1,200 gr oranges for zest
• 1,100 gr regular-strength chicken
• 500 gr black beans (dried)
• 5 ml salad oil
• 2 gr coriander seed
• 2 gr allspice (whole)

Chicken Curry

• 8 cardamom pods
• 2 cinnamon sticks
• 800 gr chickens
• 700 gr thinly onions (sliced)
• 300 gr tomatoes (canned crushed)
• 150 ml vegetable oil
• 45 gr ginger (finely chopped)
• 18 gr garlic (finely chopped)
• 8 gr turmeric
• 8 gr kosher salt

Chicken Kurma

• 10 blanched almonds
• 6 garlic (cloves)
• 4 green chiles (fresh)
• 3 cardamom pods
• 3 onions
• 1 cinnamon stick
• 1 two cube ginger (fresh)
• 1,100 gr chicken
• 26 gr ghee
• 18 gr poppy seeds

Cinnamon Peach Soup

• 3 allspice berries
• 3 cardamom pods
• 1 sprigs of mint (fresh)
• 950 gr ripe peaches
• 500 gr squeezed orange (freshly)
• 240 ml nonfat yogurt
• 16 gr candied ginger (diced)
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)

Colin's Curry

• 6 cardamom pods
• 2 green chilies
• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1/4 caraway seed
• 950 ml water
• 240 gr basmati rice
• 220 gr tomatoes
• 26 ml corn oil

Curry Powder #4

• 2 peppercorns
• 1 tumeric (ground)
• 130 gr coriander seeds
• 95 gr cumin seeds
• 55 gr root ginger (dried)
• 38 gr chilis (dried red)
• 30 ml mustard seeds
• 24 gr fennel seeds
• 22 gr blades of mace
• 18 gr poppy seeds

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Gulab Jamuns

• 4 cardamom pods
• 2 carnation powder
• 1 bisquick
• 1 few drops rose water
• 1 milk
• 1 oil for frying
• 475 ml water
• 300 gr sugar
• 55 gr butter
• 30 ml yogurt

Kashmiri Meatballs

• 5 yoghurt (plain)
• 5 cardamom pods (whole)
• 2 lamb (ground)
• 2 stick cinnamon
• 2 bay leaves
• 1 1/2 long (inches)
• 1 ginger (fresh)
• 240 ml warm water
• 40 ml vegetable oil
• 3 gr salt

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lassi

• 5 cardamom pods
• 1,200 ml yogurt
• 75 gr sugar
• 16 ml rose water
• 1 gr nutmeg

Masala Coffee

• 5 cardamom pods
• 1 cinnamon stick
• 1 in long
• 700 ml milk
• 700 ml water
• 90 gr coffee
• 75 gr sugar

South African Vegetable Biryani

• 10 garlic (cloves)
• 6 chili peppers
• 6 potatoes
• 6 cardamom pods
• 3 onions
• 3 tomatoes
• 3 sprigs mint
• 1 ginger
• 1 cinnamon stick
• 1/2 lentils

Spicy Herbal Liqueur

• 6 cardamom pods
• 1 cinnamon stick
• 1 clove
• 1 fifth of vodka
• 200 gr sugar syrup
• 7 gr anise seeds
• 6 gr angelica root (chopped)
• 1 gr mace

Tofu Paneer

• 4 cilantro
• 3 cinnamon sticks
• 2 garam marsala
• 1 tumeric
• 650 gr italian tomatoes (canned)
• 300 gr green peas
• 240 gr firm silken tofu
• 120 gr onions (diced)
• 90 gr cardamom pods (whole)
• 65 gr black peppercorns (whole)

Vegan: Easy Channa

• 4 cardamom pods
• 2 garlic (cloves)
• 2 stick cinnamon
• 1 onion
• 1/2 corinader
• 700 gr chick peas
• 45 ml tomato ketchup
• 22 ml canola oil
• 4 gr indian curry powder
• 1 gr cumin