Blue Cabbage Rolls

• 12 steamed cabbage leaves
• 475 ml water
• 240 ml unseasoned tomato sauce
• 120 gr am blue cornmeal
• 120 gr cheese (grated)
• 75 gr corn (whole)
• 60 gr green onions (chopped)
• 1 gr powdered garlic
• 1 gr thyme
• 1 gr oregano