Ingredients
- 12 steamed cabbage leaves
- 475 ml water
- 240 ml unseasoned tomato sauce
- 120 gr am blue cornmeal
- 120 gr cheese (grated)
- 75 gr corn (whole)
- 60 gr green onions (chopped)
- 1 gr powdered garlic
- 1 gr thyme
- 1 gr oregano
While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 150ºC .
