Passover Chocolate Mandrin Torte

• 350 until top has a sight crust
• 9 spring form lined with parchment paper (pan)
• 6 eggs
• 350 gr semi-sweet chocolate
• 190 gr margerine (unsalted)
• 180 ml orange juice
• 150 gr sugar
• 60 gr strong brewed coffee
• 30 ml orange liqueur
• 4 gr vanilla