Using ingredient orange liqueur

Basic Biscotti

• 2 eggs
• 1 orange
• 1 orange extrac
• 1 lemon
• 1 lemon extract
• 280 gr flour
• 150 gr sugar
• 110 gr butter
• 90 gr almonds (whole)
• 30 ml orange liqueur

Berry Topping For Pancakes

• 10 crepes
• 500 gr strawberries
• 240 ml whipping cream
• 50 gr icing sugar
• 30 ml orange liqueur
• 14 gr vanilla

Bunch O' Bread

• 1 egg (white)
• 1/2 flour with yeast
• 375 gr wheat pastry flour (whole)
• 180 ml apple juice
• 80 gr maple syrup
• 55 gr butter
• 45 gr butter
• 30 ml honey
• 36 gr poppy seeds
• 30 ml orange liqueur

Cassata Cake

• 10 tube (pan)
• 6 egg yolks
• 6 egg whites
• 850 gr sugar
• 650 gr vanilla frosting in bowl
• 600 gr powdered sugar
• 300 ml milk
• 250 gr cake flour
• 240 gr ricotta cheese
• 230 gr butter

Chocolate

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 100 gr icing sugar
• 30 ml orange juice
• 14 gr vanilla
• 12 ml orange juice

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Chocolate Praline Truffles

• 1 orange peel (grated)
• 290 gr semisweet chocolate
• 100 gr sugar
• 60 gr almonds (whole)
• 45 gr unsweetened cocoa
• 38 ml orange liqueur
• 34 gr butter (unsalted)
• 30 ml cream (heavy)
• 16 ml canola oil

Cranberry

• 43 b
• 5 eggs
• 2 1/2 tube (pan)
• 1 1/2 cranberries
• 1/2 loaf pans
• 400 gr sugar
• 230 gr butter
• 160 gr flour
• 140 gr pecans
• 130 gr cake flour

Creamsicle Frappe

• 1 water
• 475 ml vanilla ice cream
• 240 ml orange juice
• 60 ml orange liqueur

Creamy Peach Soup

• 77 m carbohydrate
• 20 dietary fiber
• 17 protein
• 10 m sodium
• 4 peaches (peeled)
• 1 mint leaves
• 1 saturated fat
• 1 cholesterol
• 1 recipe from memorable menus made easy by robyn webb
• 240 ml low-fat buttermilk

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Meringue Trifle

• 4 egg whites
• 3 bananas
• 475 ml whipping cream
• 200 gr granulated sugar
• 170 gr semisweet chocolate
• 45 ml orange liqueur
• 38 gr icing sugar
• 28 gr butter
• 2 gr vanilla
• 1 ml cream of tartar

Mexican Orange

• 1 egg
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 65 gr shortening
• 32 gr almonds
• 30 ml orange liqueur
• 14 gr sugar
• 7 gr baking powder
• 4 gr orange peel

Orange French Toast

• 8 eggs
• 1 loaf italian bread
• 180 ml orange juice
• 40 gr brown sugar
• 38 gr confectioners sugar
• 20 gr butter
• 16 ml orange liqueur
• 4 gr vanilla

Sour Cream Orange Cake

• 3 eggs
• 3/8 coco lopez
• 300 gr sugar
• 280 gr flour
• 200 gr powdered sugar
• 180 ml sour cream
• 100 gr butter
• 90 ml orange juice
• 80 gr coconut
• 60 ml lemon juice

White Chocolate Mousse Cake

• 35 real whipping cream
• 10 tins mandarin oranges
• 3 layers
• 1 sponge ca
• 1 with top layer
• 425 gr chocolate (white)
• 350 ml cream until ligh fold ooled (white)
• 120 ml juices from the mardarin oranges with the orange
• 120 ml whipping cream
• 45 ml orange liqueur