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Using ingredient up side of springform

Pumpkin-eggnog Cheesecake

Pumpkin-eggnog Cheesecake
  • 20 gingersnaps
  • 4 eggs
  • 3 springform with nonstick cooking spray (pan)
  • 1 from edge of cheesecake
  • 1/2 up side of springform (inches pan)
  • 475 gr packed pumpkin (solid)
  • 240 gr prepared eggnog
  • 450 ml cream cheese
  • 150 gr sugar until soft peaks form
  • 60 gr walnuts
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