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Using ingredient sugar until soft peaks form

Coffee Cream Cake

Coffee Cream Cake
  • 10 tube (pan)
  • 5 eggs
  • 3/8 cream frosting to fill layers
  • 475 ml whipping cream
  • 200 gr sugar
  • 200 gr sugar in bowl
  • 130 gr all purpose flour
  • 60 gr coffee
  • 45 ml water
  • 30 ml coffee liqueur

Pumpkin-eggnog Cheesecake

Pumpkin-eggnog Cheesecake
  • 20 gingersnaps
  • 4 eggs
  • 3 springform with nonstick cooking spray (pan)
  • 1 from edge of cheesecake
  • 1/2 up side of springform (inches pan)
  • 475 gr packed pumpkin (solid)
  • 240 gr prepared eggnog
  • 450 ml cream cheese
  • 150 gr sugar until soft peaks form
  • 60 gr walnuts
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