Using ingredient packed pumpkin

Pumpkin Pecan Cheesecake

• 5 eggs
• 475 gr packed pumpkin (canned solid)
• 325 gr graham crkr crumbs
• 200 gr pecans (chopped)
• 200 gr sugar
• 170 gr firmly pkd
• 150 gr firmly packed brn sugar
• 120 ml whipping cream
• 230 ml pkgs cream cheese
• 1 gr cinnamon (ground)

Pumpkin-eggnog Cheesecake

• 20 gingersnaps
• 4 eggs
• 3 springform with nonstick cooking spray (pan)
• 1 from edge of cheesecake
• 1/2 up side of springform (inches pan)
• 475 gr packed pumpkin (solid)
• 240 gr prepared eggnog
• 450 ml cream cheese
• 150 gr sugar until soft peaks form
• 60 gr walnuts

Stephanie's Pumpkin Cheesecake

• 3 eggs
• 475 ml sour cream
• 170 gr firmly packed brown sugar
• 150 gr granulated sugar
• 120 gr packed pumpkin (solid)
• 230 ml cream cheese
• 80 gr graham cracker crumbs
• 65 gr pecans (finely chopped)
• 30 gr bourbon
• 30 ml cream (heavy)