Easy Cheesy Chicken With Chilies

• 8 flour tortillas
• 2 size scallions
• 280 ml enchilada sauce
• 270 gr chicken cutlets
• 200 gr vacuum-packed corn
• 85 gr cheddar cheese (shredded)
• 70 gr green chilies (whole)
• 10 ml vegetable oil
• 8 gr all purpose flour
• some sauce