Using ingredient chicken cutlets
Almond Crumb Chicken
- 2 lemon (wedges)
- 130 gr chicken cutlets
- 16 gr blanched almonds
- 16 ml skim milk
- 16 ml vegetable oil
- 7 gr bread crumbs
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr basil leaves
Chicken Or Veal Marsala
- 4 chicken cutlets
- 1 pounded if over
- 1/2 marsala
- 80 gr mushrooms (fresh)
- 120 ml chicken broth
- 45 ml olive oil
- 32 gr flour
- 14 gr butter
- some garlic
Chicken Parmigiana Bread
- 6 cutlets
- 2 eggs
- 2 garlic (cloves)
- 2 phase recipe
- 2 loaves
- 1 loaf bread
- 1/2 dough brush with garlic mixture
- 270 gr chicken cutlets
- 240 ml milk
- 240 ml olive oil
Chicken Stir
- 3 garlic (cloves crushed)
- 270 gr chicken cutlets (boneless cut into)
- 200 gr snow peas
- 180 gr broccoli florets
- 240 ml homemade chicken stock
- 130 gr carrots thinly (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml low sodium soy sauce
- 20 ml olive oil
- 16 gr ginger (grated)
Chicken Granville
- 10 chicken cutlets (boneless)
- 3 tbls
- 2 artichokes
- 1 tbls butter melted
- 475 ml cream of chicken soup
- 240 ml mayonnaise
- 60 gr cheese (shredded)
- 55 gr bread crumbs
- 5 ml lemon juice
Deviled Chicken Cutlets
- 4 chicken cutlets
- 45 ml dijon mustard
- 45 ml mayonnaise
- 28 gr bread crumbs (dried)
- 3 gr garlic (chopped)
- 2 ml pepper sauce (hot)
- 1 gr salt
- 1 gr sage (ground)
Easy Cheesy Chicken With Chilies
- 8 flour tortillas
- 2 size scallions
- 280 ml enchilada sauce
- 270 gr chicken cutlets
- 200 gr vacuum-packed corn
- 85 gr cheddar cheese (shredded)
- 70 gr green chilies (whole)
- 10 ml vegetable oil
- 8 gr all purpose flour
- some sauce
Nancy's Sesame Chicken
- 2 chicken cutlets
- 1 flour
- 30 ml sesame oil
- 8 gr sugar