Using ingredient veal shank
Osso Buco ***
- 6 garlic (cloves)
- 2 onions
- 1 zest of two lemons (grated)
- 1,600 gr veal shank
- 525 gr tomatoes (plum)
- 475 ml beef stock
- 475 ml dry wine (white)
- 130 gr all purpose flour
- 55 gr butter
- 60 ml olive oil
White Osso Bucco
- 8 veal shank (sliced)
- 1 lemon
- 700 ml wine (white)
- 60 ml olive oil
- 45 gr butter
- 4 gr parsley