Using ingredient vegan yogurt salt black pepper
Asparagus Strudel
- 8 phyllo pastry sheets
- 2 onions
- 525 gr trimmed asparagus
- 325 gr fine breadcrumbs (fresh)
- 110 gr butter
- 120 ml vegan yogurt salt black pepper (freshly ground)
- 28 gr butter
- 7 gr parsley (finely chopped)
- 2 gr mint (chopped)