Using ingredient phyllo pastry sheets
Asparagus Strudel
- 8 phyllo pastry sheets
- 2 onions
- 525 gr trimmed asparagus
- 325 gr fine breadcrumbs (fresh)
- 110 gr butter
- 120 ml vegan yogurt salt black pepper (freshly ground)
- 28 gr butter
- 7 gr parsley (finely chopped)
- 2 gr mint (chopped)
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar
Baklava With Cream Filling
- 350 after the filling has been prepared
- 16 baking (pan)
- 2 equal par lay
- 1 sheet on a well-buttered
- 1/2 fine semolina (grain)
- 700 ml milk
- 600 gr sugar
- 475 ml water
- 325 gr sweet butter
- 180 gr phyllo pastry sheets
Baklava-Papadakis Taverna
- 1 cinnamon stick
- 1/2 lemon
- 425 gr sweet butter
- 350 gr coarsley walnuts (chopped)
- 180 gr phyllo pastry sheets
- 80 ml honey
- 14 gr cinnamon
- 2 slices orange peel
- 2 slices lemon peel
Glace' Baklava
- 4 eggs
- 1 cinnamon stick
- 1/2 lemon
- 1,200 gr sugar
- 475 ml water
- 425 gr sweet butter
- 260 gr mixed glace fruit
- 240 gr blanched almonds
- 180 gr phyllo pastry sheets
Savory Cabbage Strudel
- 4 phyllo pastry sheets
- 2 bok choy greens
- 2 scallions
- 350 gr cabbage
- 80 gr mushrooms
- 55 gr butter
- 32 gr bread crumbs
- 9 gr dill
- 7 gr currants
- 5 ml lemon juice
Rolled Baklava
- 1 honey
- 1/2 lemon
- 1,000 gr walnut meats
- 800 gr granulated sugar
- 650 gr sweet butter
- 475 ml water
- 375 gr phyllo pastry sheets
- 50 gr granulated sugar
- 8 gr cinnamon