Using ingredient fine breadcrumbs

Asparagus Strudel

• 8 phyllo pastry sheets
• 2 onions
• 525 gr trimmed asparagus
• 325 gr fine breadcrumbs (fresh)
• 110 gr butter
• 120 ml vegan yogurt salt black pepper (freshly ground)
• 28 gr butter
• 7 gr parsley (finely chopped)
• 2 gr mint (chopped)

Baked Stuffed Vidalia Onions

• 4 vidalia onions
• 1/2 tvp flakes
• 120 ml grape juice
• 120 gr fine breadcrumbs
• 120 ml water (hot)
• 120 ml vegetable stock
• 5 ml olive oil
• 1 gr cumin
• 1 gr salt
• 1 gr marjoram

Fried Eggplant

• 1 eggplant
• 1 egg (jumbo)
• 3/4 stick
• 130 gr fine breadcrumbs
• 130 gr flour
• 85 gr sweet butter
• 55 gr corn
• 7 ml lemon juice

Pistachio

• 20 mushrooms
• 6 from heat source (inches)
• 80 gr fine breadcrumbs (dried)
• 55 gr butter
• 45 gr onions
• 45 gr melted butter
• 34 gr pistachios (chopped)
• 3 gr parsley (chopped)
• 1 gr salt
• 1 gr marjoram (dried)

Rutabaga Pudding

• 1 rutabagas
• 1 l egg
• 16 gr fine breadcrumbs
• 16 ml milk
• 9 gr melted butter
• 4 gr sugar
• 3 gr salt

Sweetbread Casserole

• 2 eggs
• 1 precooked sweetbreads
• 240 gr fine breadcrumbs
• 240 ml chicken stock
• 120 ml cream
• 120 ml water chestnuts (sliced)
• 55 gr butter
• 32 gr mild cheese (grated)
• 16 gr flour
• 1 gr salt