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Using ingredient vegetable exch
Spinach Soup With Basil And Dill
1999
star tribune
385
m sodium
71
m calcium
15
gm
2
vegetable exch
1
handful of basil leaves black pepper (fresh freshly ground taste)
1/8
contains approximately (serving)
850
gr
vegetable
290
gr
russet potatoes (peeled)
240
gr
onion (chopped)