Cloutie Dumpling With Ginger Cream

• 18 sq
• 8 sultanas
• 3 egg yolks
• 2 apples
• 1 black treacle
• 1 carrot
• 1 egg
• 240 gr self raising flour
• 230 ml crabbes green ginger wine
• 170 gr brown breadcrumbs (fresh)