Ingredients
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 240 gr self raising flour
- 230 ml crabbes green ginger wine
- 170 gr brown breadcrumbs (fresh)
- 140 gr vegetable fat
- 120 ml milk
- 120 ml single cream
- 110 gr currants
- 110 gr soft brown sugar
- 120 ml single cream
- 3 gr mixed spice
pudding. The dumpling cuts wonderfully rich and dark. Leftover slices are delicious fried in butter lovely with cream for a special tea-time treat.
