Using ingredient sultanas

Apricot And Walnut Chutney

• 8 sultanas
• 3 apricots
• 2 garlic (cloves)
• 2 oranges
• 700 ml cider vinegar
• 525 gr apricots (dried)
• 425 gr brown sugar (light)
• 230 gr onions
• 120 gr walnuts
• 6 gr salt

Chocolate Fruit Balls

• 210 gr dark chocolate
• 140 gr apricots (dried)
• 60 gr butter
• 55 gr raisins
• 45 gr sultanas
• 4 gr orange rind (grated)

Chutney In The Raw

• 1 apples
• 1 sultanas
• 1 ginger
• 600 ml vinegar
• 425 gr brown sugar
• 280 gr dates
• 6 gr pickling spices
• 3 gr salt
• 3 gr cayenne pepper

Clootie Dumpling

• 3 suet (shredded)
• 180 ml buttermilk
• 90 gr flour (plain)
• 70 gr castor sugar
• 60 gr currants
• 20 gr sultanas
• 3 gr cinnamon (ground)
• 2 gr baking soda

Currant Bread

• 8 lard
• 1/2 pudding spice
• 475 gr flour
• 240 ml warm milk
• 210 gr brown sugar
• 170 gr sultanas
• 80 gr currants
• 45 gr candied peel
• 36 gr yeast
• 3 gr salt

Fruit And Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fruit& Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Honey And Lemon Cheesecake

• 4 sultanas
• 2 eggs
• 2 lemons
• 240 gr curd cheese
• 90 ml honey (thick)
• 70 gr rich shortcrust pastry

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar

Lamb And Pear Tagine

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 5 gr black pepper
• 3 gr cinnamon
• 2 gr cumin

Lamb& Pear Tagine.

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1 water
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 3 gr cinnamon
• 3 gr black pepper

Lentil Bobotie

• 8 lentils (red)
• 2 onions (peeled)
• 2 sultanas
• 1 clove garlic
• 142,000 ml skimmed milk
• 16 ml vinegar
• 10 ml sunflower oil
• 6 gr curry powder
• 3 gr mixed herbs (dried)

Light Fruit Cake

• 10 eggs
• 2 sultanas
• 1 glace cherries
• 1 lemon
• 1 orange
• 1 rose ext
• 650 gr flour
• 425 gr butter
• 240 gr glace pineapple
• 240 gr almonds

Lincolnshire Plum Bread

• 2 eggs
• 2 sultanas
• 1/2 prunes
• 240 gr strong bread flour (white)
• 120 ml milk
• 110 gr butter
• 50 gr sugar
• 28 gr currants
• 9 gr easy-blend yeast
• 3 gr cinnamon (ground)

Mandarine Rice

• 2 mandarines
• 1 carrot
• 1 sultanas
• 550 ml water
• 100 gr rice (raw)
• 85 gr sugar
• 30 ml olive oill
• 22 gr slivered almonds
• 1 gr saffron threads

Pineapple Cherry Cake

• 4 eggs (separated)
• 1 1/2 sultanas
• 1 cherries (red)
• 1/2 lemon extract
• 600 gr pineapple (crushed)
• 375 gr flour
• 230 gr butter
• 200 gr sugar (white)
• 130 gr flour
• 120 gr slivered almonds

Pork, Herb And Sultana Stuffing

• 10 green
• 2 sultanas
• 2 onions
• 290 gr pork (minced)
• 110 gr bread crumbs
• 70 gr pine nuts
• 55 gr butter
• 12 gr coriander (fresh)
• 12 gr oregano (fresh)

Sri Lanka Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 clove
• 2 cardamom
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr chile powder

Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 cardamoms
• 1/2 chilli powder
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr salt

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Tea Loaf

• 12 fl tea (cold)
• 6 sultanas
• 1 egg
• 1 loaf tin
• 180 gr soft brown sugar
• 150 gr self rising flour
• 120 gr raisins