Braised Breast Of Duck/chicken With Peaches

• 6 peaches (fresh)
• 2 duck
• 1/2 breasts of duck
• 240 ml strong chicken stock
• 120 ml hollandaise sauce
• 120 gr pureed peaches (fresh)
• 60 ml orange juice
• 28 gr butter
• 16 ml honey (light)
• 16 ml vegetable oil like safflower (light)