Using ingredient duck
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Duck A L'orange
- 1 clove garlic
- 1 potato starch
- 1 orange sections
- 2,000 gr duck
- 300 ml orange juice
- 120 ml wine (red)
- 16 ml salad oil
- 5 ml honey
- 2 gr orange peelings
- 1 gr ginger
Duck And Cover
- 2 pie crusts
- 2 triple sec
- 1 duck
- 1 onions
- 1 carrots
- 1 celery stalk
- 1 bay leaves
- 240 ml juice
- 240 ml wine
- 100 gr celery
Duck Curry
- 8 chilies (dried)
- 2 1/2 lemon grass (finely shredded)
- 2 shallots (minced)
- 2,000 gr duck (fresh)
- 1,400 ml coconut milk
- 6 gr caraway seeds
- 6 gr coriander seeds
- 6 gr garlic (crushed)
- 5 gr ginger (minced fresh)
- 3 gr salt
Duck Curry
- 8 chilies (dried)
- 2 1/2 lemon grass (finely shredded)
- 2 shallots (minced)
- 1 fish sauce
- 2,000 gr duck (fresh)
- 1,400 ml coconut milk
- 6 gr caraway seeds
- 6 gr coriander seeds
- 6 gr garlic (crushed)
- 5 gr ginger (minced fresh)
Kamo Sakamushi
- 2 duck (whole)
- 12 gr sake
Long Island Duck With Burgendy Jelly
- 1 duck (fresh)
- 1 tart apple
- 170 gr raisins
- 8 gr orange peel (grated)
Long Island Duck With Grapefruit
- 4 dry out the skin
- 2 grapefruit
- 650 gr duck
- 700 ml duck stock
- 700 ml veal stock
- 80 ml vinegar
- 50 gr sugar
Shanghai Duck
- 16 sections
- 8 scallions
- 2 lengths
- 2 star anise
- 1,700 gr duck
- 240 ml water
- 240 ml dark soy sauce
- 240 ml soy sauce (light)
- 150 gr sugar
- 2 slices gingerroot (sliced)
Sichuan Crispy Skin Duck
- 4 star anise
- 1 duck (fresh)
- 1 two cinnamon stick
- 1 one cube ginger
- 1 scallion
- 1 egg (white)
- 16 ml dry sherry
- 12 gr coarse salt
- 8 gr cornstarch
- 6 gr sichuan peppercorns
Braised Breast Of Duck/chicken With Peaches
- 6 peaches (fresh)
- 2 duck
- 1/2 breasts of duck
- 240 ml strong chicken stock
- 120 ml hollandaise sauce
- 120 gr pureed peaches (fresh)
- 60 ml orange juice
- 28 gr butter
- 16 ml honey (light)
- 16 ml vegetable oil like safflower (light)
Braised Duck With Orange
- 1 chili (fresh hot)
- 1,800 gr duck
- 475 ml chicken stock
- 120 ml strained orange juice (fresh)
- 65 gr sweet bell (finely chopped)
- 60 ml vegetable oil
- 30 ml strained lime juice (fresh)
- 1 gr salt
Cassoulet
- 12 black peppercorns
- 4 bay leaves
- 2 onions
- 2 sprigs thyme
- 1 duck
- 1 sprig rosemary
- 1/4 slab of bacon
- 950 ml water
- 500 gr navy beans (white)
- 140 gr lamb stew meat
Duck Braised With Olives
- 1 duck
- 1/2 bacon
- 140 gr olives pitted split
- 120 gr onions (minced)
- 120 ml wine (red)
- 26 gr green bell pepper
- 18 gr tomato paste
- 14 gr celery
- 1 gr basil
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Duck With Sugar Cane
- 8 chinese mushrooms (dried)
- 3 shallots
- 3 scallions
- 2 eighteen (pieces)
- 1 duck
- 1 coconut
- 1/2 lotus seeds (dried)
- 100 gr shelled peanuts
- 75 gr dates (red)
- 70 gr chestnuts
Pappardelle Ii
- 3 onions
- 2 bay leaves
- 1 rosemary
- 1,700 gr duck
- 475 ml water (hot)
- 700 ml stock
- 240 ml wine
- 70 gr livers
- 60 ml oil
- 45 gr pancetta
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