Using ingredient vegetable redi-base
Redibase Vegetable Soup
- 1 tomato seeded
- 950 ml water
- 75 gr potatoes (peeled diced)
- 50 gr peas (frozen)
- 45 gr carrot (diced)
- 45 gr butter
- 38 gr corn (frozen)
- 26 gr celery (diced)
- 18 gr sweet pepper (red diced)
- 16 gr onion (minced)