Venison Picadillo

• 2 venison shoulder
• 300 gr tomatoes (canned whole)
• 90 gr onion (chopped)
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 22 gr raisins
• 6 gr chili flakes (red)
• 3 gr garlic (chopped)
• 2 gr oregano (dried)
• 2 gr cumin (ground)