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Using ingredient vermicelli noodles
Chinese Noodles With Peanut Sauce
1
carrot
1/2
cucumber
270
gr
skinned
100
gr
peanuts (roasted)
60
ml
soy sauce
55
gr
peanut butter
55
gr
vermicelli noodles
30
ml
chicken broth
30
ml
rice vinegar
10
ml
dry sherry