Using ingredient warm beer

Beer Bread #1

• 350 ml warm beer
• 38 gr sugar

Beer Bread#1

• 350 ml warm beer
• 38 gr sugar

German Rye Beer Bread

• 1 dry yeast
• 375 gr unbleaced flour
• 350 ml warm beer
• 250 gr rye flour
• 180 ml warm water
• 18 gr caraway seeds
• 6 gr salt

Olive Oil And Fennel Bread Sticks

• 12 balls
• 1 egg
• 575 gr flour
• 450 gr flour
• 375 gr dry yeast
• 180 ml warm water
• 180 ml warm beer
• 180 ml olive oil
• 16 ml water
• 6 gr fennel seeds