Using ingredient water for cooking pasta
Pan Seared Scallops& Fennel Over Whole Wheat Pasta
- 4 soba noodle buy at asian markets
- 1 clove garlic (minced)
- 1/2 lemon (fresh)
- 950 ml water for cooking pasta
- 110 ml orange juice
- 32 gr scallops
- 28 gr pernod
- 24 gr fennel
- 16 gr cornstarch
- 10 gr tomatoes (chopped)