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Using ingredient water for simmering
Ashkenazic Chicken Soup & Matzo Balls With Fresh Dill
5
parsley sprigs
3
dill sprigs
2
celery stalks
2
eggs
1
onion
1
carrot
1
parsnip
1/2
matzo meal
2,100
ml
water (cold)
1,900
ml
water for simmering (salted)