Using ingredient parsnip

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)

Beekeeper's Cabbage

• 3 if
• 1 cabbage (red)
• 1 onion
• 1 parsnip
• 1 apple
• 120 ml yoghurt
• 30 ml fruit vinegar
• 16 ml honey
• 14 gr butter
• 2 ml caraway see sprinkle on the vinegar

Black Bean& Root Vegetable Stew

• 3 potatoes
• 2 carrots
• 1 parsnip
• 1 salt
• 1/2 turnip
• 130 gr black beans
• 100 gr green peas
• 45 gr mushrooms
• 3 gr parsley
• 2 gr dill weed

Caribou Soup

• 4 juniper berries
• 4 potatoes
• 2 bay leaves
• 2 celery ribs
• 2 banana peppers
• 1 parsnip (peeled)
• 1,900 ml water
• 425 gr caribou
• 120 ml wine (white)
• 100 gr green peas

Chestnut Soup With Amaretto

• 5 brown stock
• 3 celery stalk
• 2 carrot
• 2 parsnip
• 2 scallion
• 1 onion
• 1 garlic clove
• 550 gr chestnuts
• 240 ml cream
• 55 gr butter

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Soup

• 6 carrots
• 2 chicken carcasses
• 2 sticks celery
• 1 beef marrow bone
• 1 parsnip
• 1 swede
• 1 onion
• 1/2 kg chicken giblets
• 50 gr fine noodles (very)
• 3 gr parsley

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Lentil Pheasant Soup

• 3 carrots (cut into)
• 1 1/4 in dice
• 1 parsnip
• 1 lentils well (dried rinsed)
• 550 gr defatted (canned)
• 525 gr pheasant
• 475 gr tomatos (drained crushed canned plum)
• 300 gr celery stalks (into)
• 180 ml dry sherry
• 30 ml olive oil

Ontario Mild Cheddar Soup

• 4 consomme
• 2 carrots (grated)
• 1 onion (minced)
• 1 parsnip (peeled)
• 1 salt and pepper
• 475 ml milk
• 230 gr ontario mild cheddar cheese (grated)
• 70 gr butter
• 50 gr celery (diced)
• 32 gr flour

Pressure Cooked Stock-Vegetable

• 12 chunks
• 6 sprigs parsley
• 4 stalks celery in (cut)
• 3 carrots in (cut)
• 2 onion coarsely (chopped)
• 2 bay leaves
• 1 clove garlic
• 1 parsnip
• 1,900 ml water approximately (cold)
• 1,100 gr vegetables

Red Cabbage And Red Bean Soup

• 3 garlic (cloves)
• 1 onion (red)
• 1 bay leaf
• 1 parsnip
• 1 carrot
• 1 stalk celery
• 1 suggested garnishes parsley (chopped)
• 1/2 head of cabbage
• 1/8 liquid smoke
• 475 ml water

Singapore Curry Puffs

• 8 bbef (lean ground)
• 2 egg
• 2 carrots
• 1 onion
• 1 parsnip
• 160 ml milk
• 160 ml water (cold)
• 160 ml beef stock
• 130 gr all purpose flour
• 75 ml corn oil

Tasty Vegetable Stew

• 4 generous (servings)
• 2 potatoes
• 1 onion
• 550 gr cabbage (chopped)
• 190 gr carrot (chopped)
• 140 gr turnip (chopped)
• 65 gr parsnip (chopped)
• 60 ml water
• 1 gr pepper
• 6 slices salt pork