Using ingredient water or beef broth

Shoko-Beef And Spinach Stew

• 6 tomatoes (canned)
• 4 onions
• 1 chile (whole fresh hot)
• 450 gr stewing beef
• 240 ml water or beef broth
• 120 ml juice from the tomatoes (canned)
• 90 ml vegetable oil
• 60 gr spinach (fresh)
• 34 gr green bell pepper
• 7 gr ginger (minced fresh)

Shoko-Beef And Spinach Stew

• 6 tomatoes (canned)
• 4 onions
• 1 chile (whole fresh hot)
• 450 gr stewing beef
• 240 ml water or beef broth
• 90 ml vegetable oil
• 60 gr spinach (fresh)
• 34 gr green bell pepper
• 7 gr ginger (minced fresh)
• 4 gr cayenne more