AmericanRecipes.eu
Using ingredient juice from the tomatoes
Linguine With Greens, Potato, Garlic, Hot Pepper & Tomatoes
4
assorted greens
130
gr
green beans (cooked)
120
ml
juice from the tomatoes
100
gr
pasta
120
ml
vegetable stock
60
gr
onions (diced)
6
gr
garlic (finely minced)
6
gr
pepper flakes (hot red)
Shoko-Beef And Spinach Stew
6
tomatoes (canned)
4
onions
1
chile (whole fresh hot)
450
gr
stewing beef
240
ml
water or beef broth
120
ml
juice from the tomatoes (canned)
90
ml
vegetable oil
60
gr
spinach (fresh)
34
gr
green bell pepper
7
gr
ginger (minced fresh)
