Braised Lamb's Liver Henderson.

• 2 onions
• 1 lambs liver
• 1 bay leaf
• 1 sprig thyme
• 1 garlic clove
• 1/2 thich
• 120 ml water preparation liver (finely)
• 120 ml dry wine (red)
• 110 gr clarified butter
• 65 gr flour