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Using ingredient waterr
Tofu Satay With Tangy Dipping Sauce
2
garlic (cloves)
1
garlic clove
1
lemongrass
1/2
onion
950
gr
frim
240
ml
coconut milk
110
gr
crunchy peanut butter
90
ml
peanut oil
60
ml
waterr
30
ml
dry sherry