Roman Holiday Soup

• 1 whisk in oil
• 3,700 gr tomato paste
• 1,400 ml defatted chicken broth
• 400 gr green beans (sliced)
• 190 gr carrots (sliced)
• 120 gr onion (chopped)
• 50 gr macaroni (uncooked)
• 30 gr parmesan cheese (grated)
• 30 ml water (cold)
• 16 ml olive oil