Ingredients
- 1 whisk in oil
- 3,700 gr tomato paste
- 1,400 ml defatted chicken broth
- 400 gr green beans (sliced)
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 50 gr macaroni (uncooked)
- 30 gr parmesan cheese (grated)
- 30 ml water (cold)
- 16 ml olive oil
- 16 ml vegetable oil
- 8 gr cornstarch
- 4 gr basil (chopped fresh)
- 1 gr salt
- 1 gr basil (dried)
- some garlic
soup over medium heat until soup has thickened slightly. 5. Stir in white beans and heat through.
