Using ingredient with broad side of chefs knife

Grilled Pork Tenderloin

• 1 medallions
• 1/2 with broad side of chefs knife (thick)
• 400 gr pork tenderloin
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 ml honey
• 10 ml lemon juice
• 1 gr tarragon