Using ingredient yards sausage casing
Andouille Sausage~ Homemade
- 5 colgins liquid hickory
- 3 wide (inches)
- 1 1/2 yards sausage casing
- 1,000 gr pork (lean fresh)
- 525 gr pork fat
- 28 gr garlic (finely minced)
- 18 gr salt
- 7 gr paprika
- 1 gr black pepper (freshly ground)
- 1 gr thyme (dried)
Creole Smoked Sausage And Creole Hot Sausage
- 8 sausage
- 3 yards sausage casing
- 1,000 gr pork (lean)
- 900 gr beef (lean)
- 525 gr pork fat
- 26 gr salt
- 14 gr colgins liquid hickory
- 9 gr paprika
- 6 gr garlic (finely minced)
- 6 gr black (freshly ground)