Ingredients
- 15 ozs tomato sauce
- 15 ozs stewed tomatoes undrained
- 3 c water
- 2 c mixed vegetables (frozen thawed)
- 1 lb chicken breast (ground)
- 1 c alphabet pasta (uncooked)
- 1/2 c bell peppers (chopped)
- 1/2 c onions (chopped)
- 2 tsps chili powder
- 1 tsp salt
- 1/4 tsp black pepper
In a kettle, combine chicken, onions, and bell peppers. Cook over medium high h eat, stirring occasionally, until chicken is no longer pink. Add water, tomato sauce, stewed tomatoes, chili powder, salt, and black pepper. Continue cooking, stirring occasionally, until chili comes to a boil. Add mixed vegetables and p asta. Reduce heat to medium low. Continue cooking, stirring often, until flavor s are blended, 20 minutes.
