Ingredients
- 12 clams
- 6 blue crabs
- 2 softshell turtles
- 2 fish stock
- 2 bay leaves
- 2 garlic (cloves minced)
- 600 gr one cans tomatoes
- 425 gr fish fillets
- 250 gr shelled shrimp
- 120 ml oil
- 65 gr green pepper
- 60 gr green onions (diced)
- 50 gr celery (chopped)
- 45 gr mushrooms (sliced)
- 8 gr crabmeat
- 7 gr parsley (chopped)
- 1 gr thyme
- 1 gr saffron
- 1 slice onion
This is a Florida chowder... it goes real good with "french" bread. Saute vegetables in oil until soft, about 10 minutes. Add wine, stock, tomatoes and bring to a boil. Add fish and remaining ingredients. Cook over medium heat for 15 minutes. Turn on low and simmer for 20 minutes.
