Ingredients
- 1 cucumber
- 1/2 cup onion (red)
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 tablespoons cilantro leaves
- 1/2 teaspoon salt
- 1 dash black pepper
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8 inch thick slices.
Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
