Ingredients
- 1 cucumber
- 60 gr onion (red)
- 45 ml rice vinegar
- 14 gr sugar
- 2 gr cilantro leaves
- 1 gr salt
- 1 gr black pepper
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 0 cm thick slices.
Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
